Fasting-Day Cooking
Prepare satisfying fasting-day meals with blends and mixes created for Ekadashi cooking. The range includes sabji masala, barnyard millet khichdi, sabudana khichdi, rajgira dishes and other practical options.
Recommended Products
Crispy gluten-free Ekadashi dosa with rajgira & barnyard millet.
Festive rajgira halwa with saffron, cashews and almonds.
A useful fasting pantry combines a seasoning blend with one or two easy meal bases. Sabji masala supports vegetable dishes, while khichdi and dosa mixes reduce preparation time when you want a complete meal.
Fasting rules vary by family and tradition. Always read the ingredient list, especially for salt, grains, lentils, spices and packaged ingredients, before deciding whether a product fits your observance.
Fasting food does not need to be bland. Cumin, pepper, ginger, permitted herbs and warming whole spices can create aroma and balance without onion or garlic. Recipe-specific mixes also help maintain the right texture and proportion.
Ready-to-cook khichdi, sabudana and rajgira mixes are helpful when time is limited. Follow the pack directions, adjust water for your preferred texture and add permitted accompaniments used in your household.
The collection is designed for Ekadashi use, but ingredients differ by product. Review each ingredient list against the fasting rules you follow.
Formulations vary. Products intended for vrat cooking identify their salt and other ingredients on the product page and packaging.
Yes. Vrajaspice prepares them without onion or garlic in a dedicated NONG facility.
