Ingredient-Transparent Choices
Find flavourful masalas made without onion or garlic for Jain-friendly home cooking. Because dietary practices differ, every product page includes the full ingredient list so you can verify that a blend fits your family’s observance.
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For many Jain households, avoiding onion and garlic is an essential starting point, but restrictions can extend to other ingredients depending on the tradition, season or personal practice. A clear ingredient list is therefore more useful than a broad label alone.
Use this collection to discover onion-free and garlic-free blends, then open the individual product page to review every ingredient before ordering.
The collection covers everyday curry and dal blends along with Garam Masala, Chole Masala, Sambar Masala, Rasam Powder and Biryani Masala. Each recipe-specific blend is intended to provide the characteristic flavour of the dish without onion or garlic.
For a small pantry, begin with a versatile everyday blend and a finishing garam masala. Add dedicated blends for the dishes your family cooks most often. This keeps seasoning consistent without collecting products you rarely use.
No. Jain dietary practices vary, and some people avoid additional roots, grains or ingredients at particular times. Please use the complete ingredient list to confirm suitability.
Yes. The products shown here are prepared without onion or garlic in Vrajaspice’s dedicated NONG facility.
Yes. They are designed for familiar Indian dishes and can be used according to the instructions on each product page.
